Difference Between: Cold Pressed Oils vs Refined Oils
Health is the most precious treasure we possess. To live a healthy life, it is necessary we eat healthily. Oil is the basic ingredient in our food thus, we need to be careful while choosing it. Oilseeds can be naturally pressed to extract oil. May it be sesame seeds, coconut, groundnut or olive. This topic we learn Cold Pressed Oils vs Refined Oils. We try to prove
READ MOREWhy should we add Desi Cow Ghee in our diet?
There exist many misconceptions about desi ghee. But Ayurveda has recommended and stated its benefits for several years. Desi ghee has healing qualities according to Ayurveda. It has many nutrients and fatty acids necessary for a healthy body. Some of its nutrients boost weight loss and improves digestion. If you have doubts about desi ghee don’t worry. It’s only unhealthy when it is consumed excessively. Indians
READ MORENutrient Benefits of Raw Unprocessed Honey
Honey has nutritional benefits and we all are well aware of this fact. But, raw honey can contribute to your health significantly as compared to processed honey. Research endorses raw honey’s nutritional benefits. Due to the processing and pasteurization that regular honey goes through many of the nutritional elements are compromised. The use of natural honey has not only nutritional values but has medicinal
READ MOREHoney Lollipops for Licking, Stirring, and Gifting
These simple and sweet honey lollipops will not only taste good but will soothe a sore throat as well. For kids, it would be a good alternative to cough drop and adults can also use it as a sweetener/stirrer in a cup of hot tea. Monsoon has just begun; make them in advance and beat the sore throat. Let’s see how it can be prepared in no
READ MOREAmazing Benefits Of Ajwain Honey for Skin, weight loss & diabetes
In this topic, we trying to learn the Benefits Of Ajwain Honey. Also, we learn Ajwain honey also beneficial for hair, weight loss, diabetes & many benefits of ajwain honey. Ajwain, known as carom seeds in English, is an Asian Spice used for adding flavors to various dishes. These seeds have a bitter-pungent taste which is unique. The benefits of these seeds are not only limited
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