Description

 

 

Cold-Pressed Mustard oil is a traditional oil extracted from mustard seeds without the use of heat, preserving its natural properties and nutrients. Here’s an overview:

 

What is Cold-Pressed Mustard oil?

 

 

Cold-Pressed Mustard oil is obtained by pressing mustard seeds at low temperatures. This method retains the oil’s natural flavor, aroma, and nutritional value, unlike the refined version that uses heat and chemicals.

 

 

Benefits

 

Nutritional Value: Rich in monounsaturated and polyunsaturated fatty acids, including omega-3 and omega-6 fatty acids.

 

Heart Health: Can help reduce bad cholesterol (LDL) and increase good cholesterol (HDL), potentially improving heart health.

 

Anti-Inflammatory: Contains anti-inflammatory properties that can help reduce inflammation and pain when applied topically.

 

Antibacterial and Antifungal: Natural antibacterial and antifungal properties make it effective for treating skin infections.

 

Digestive Health: Can aid digestion and improve appetite when used in cooking.

 

 

Uses

 

 

 

 

Culinary: Common in Indian and South Asian cuisines for cooking, frying, and pickling. Adds a distinct pungent flavor to dishes.

 

Cosmetic: Used as a massage oil, helps in skin nourishment, and can be used to improve hair health.

 

Therapeutic: Used in traditional medicine for its therapeutic properties, including relief from joint pain and muscular aches.

 

 

Storage

 

 

Store cold-pressed mustard oil in a cool, dark place to prevent it from becoming rancid. Ensure the bottle is tightly sealed to maintain its freshness and quality.

 

 

 

Nutritional Fact of Lakdi Ghana Mustard oil:

 

Nutrition Facts Approx Composition per 100 gm.
Butyro-refractometer reading at 40oC	59.0
Saponification Value	172.19
Iodine Value	101.15
Unsaponifiable matter	0.71
Acid Value	1.38
Beller Test	25.0
Test for argemone oil	Negative
Polybromide Test	Negative
Test for hydrocyanic acid	Negative
Rancidity	Negative

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Lakdi Ghana Mustard oil benefits:

 

Mustard oil comes from the seeds of mustard plants. It is rich in monounsaturated fatty acids, which appear to reduce the likelihood of developing cardiovascular disease. However, cooking with oil may pose a serious risk, especially for children.

 

 

 

 Not only are they essential in creating various regional delicacies, but their uses are also manifold and extend beyond the confines of the kitchen. One such example is mustard oil.

 

 

In Eastern and North-Eastern India, it is hard to imagine life without a bottle of mustard oil at home. It is believed to have miraculous properties and therefore is used as a remedy to treat cold, boost immunity, encourage hair growth, provide nourishment to skin (especially in case of babies who are massaged with mustard oil during winters and made to sunbathe for a dose of Vitamin D and also to strengthen the bones), oral health, so on and so forth.

 

 

 

 

 

 

If you plan to switch to cold-pressed oils, make sure you are not heating them too much, use them on top of salads, pieces of bread and cooked meats for a combination of flavor and health.

 

 

Note: Always eat different types of cold-pressed oil in different seasons.  

 

Shipping Duration: 

 

Normally, we ship our products within 24 hours of receiving the order. Few products may take longer to dispatch.

 

Additional Information:

 

• Free Shipping on all prepaid orders above Rs. 499. Else fees of Rs 99.
• Cash on Delivery available on all orders. Rs. 50 handling charge for orders below Rs. 499.
• We accept Credit or Debit Cards, Net Banking, Mobile Wallets, and UPI. 
• View our Return and Refund Policy.

 

 

Read Article:

 

 

Kacchi Ghani Mustard oil: Benefits & Nutritional Value

 

 

Nirlesh Foods Pvt Ltd